Takohachi Japanese Restaurant Menu

Crispy and juicy chicken cutlet.

Served w rice and miso soup.

Colorful bowl of seasoned rice topped with assorted sashimi & garnishes.

Sashimi set, served with rice, salad, and miso soup.

5 pc plump shrimp and 6 pc vegetables fried to crisp.

Fried and juicy pork loin.

Served with rice and miso soup.

Served w rice and miso soup.

Delicately grilled salmon with teriyaki sauce and sides.

Sliced beef, tofu, onion, shiitake mushroom and egg cooked in soy broth

Avocado and asparagus inside, topped w. seared tuna and special sauce

Salmon and avocado inside, topped w. fresh salmon

Shrimp tempura, cucumber and cream cheese inside, crab mixed on top w. chef's special sauce.

California roll inside, topped w/ eel and tobiko flying fish roe.

Lightly fried roll. Yellowtail, salmon, topped w. scallion and tobiko flying fish, spicy sauce and miso

California roll inside, topped w. tuna, salmon, white fish, shrimp, avocado

California inside w. spicy tuna on top

Shrimp tempura inside w. spicy tuna on top

Whole fried soft shell crab w. avocado, crab meat and tobiko flying fish roe on top

California roll inside w. seared salmon on top.

Shrimp tempura, avocado and spicy tuna inside, fresh tuna on the outside w. spicy tuna.

Avocado, asparagus, shitake mushroom, Japanese kanpyo dried gourd and cucumber.

Real crab meat, smoked salmon and avocado inside, topped w. wasabi tobiko flying fish roe and wasabi sauce.

Deep fried roll spicy tuna inside, w. spicy mayo on top.

Steamed rice served with our signature curry, slow-simmered with vegetables, pork, and spices for a comforting classic.

Steamed rice served with our signature curry, slow-simmered with vegetables, pork, and spices for a comforting classic.

Silky tofu lightly fried, served in light and savory broth.

Warm soybeans sprinkled with sea salt.

Classic Japanese side dish, blanched spinach tossed in a savory-sweet sesame sauce.

Fresh spinach with a soy-bonito sauce.

7pc seasonal vegetables fried to crisp.

Japanese fried chicken nuggets, marinated in soy, garlic, and ginger, fried to crisp and juicy.

Grilled yellowtail collar and rich with flavor.

Pan-fried pork dumplings with savory filling.

Assorted slices, 3 pc tuna, 2 pc salmon, 2 pc yellowtail.

Fried shrimp dumplings with delicate taste.

2 pc crisp shrimp and vegetable tempura.

Grilled pork ribs topped with teriyaki sauce.

Octopus balls topped with savory sauce, mayo, and bonito flakes.

Panko-breaded horse mackerel that is traditionally butterflied and deep-fried until golden brown - the perfect way to enjoy the mackerel's sweet meat.

Small Udon with ground beef and green onion

Crisp seafood tempura with salmon and grilled beef roll.

Salt-grilled mackerel, tempura, and grilled pork roll.

Golden croquette, fresh sushi, greens, and beef.

Classic miso broth with tofu and seaweed.

Clear, comforting broth with tender wakame seaweed and subtle umami flavor.

Classic miso broth with tofu and seaweed.

Hearty broth with tender pork meatballs.

Mixed greens with zesty ginger dressing.

Slices of salmon sashimi over crisp greens with ginger dressing.

Marinated seaweed tossed with sesame.

Choose from salmon, ume (plum), okaka (bonito flake)

Colorful bowl of seasoned rice topped with assorted sashimi & garnishes.

Cooked-friendly set with shrimp, smoked salmon, lump crab, avocado, eel, octopus & crab California roll.

Classic nigiri with tuna, salmon, yellowtail, shrimp, eel, white tuna & California roll with fish roe.

Premium nigiri selection including tuna, salmon, yellow-tail, shrimp, eel, white tuna, squid, scallop, surf clam & California roll with fish roe (16 pcs). Served with miso soup.

An indulgent sashimi platter with 3 tuna, 3 salmon, 2 scallops, 2 yellowtail, 2 white tuna, 2 squid, 2 octopus & 2 surf clam.

Fresh salmon, tuna, avocado, poke sauce, on top of sushi rice.

Grilled beef with savory-sweet teriyaki glaze, rice and salad.

Delicately grilled salmon with teriyaki sauce and sides.

Juicy chicken glazed in teriyaki sauce with classic sides. Spicy or Non-Spicy.

Crispy and juicy chicken cutlet.

Crispy pork cutlet topped with sweet miso sauce.

Tender beef ribeye glazed with teriyaki sauce.

Juicy chicken grilled to perfection.

Eel glazed in sweet soy sauce sprinkled with Japanese sansho pepper.

Crispy-skinned, salt-grilled mackerel.

Served with rice and miso soup.

Hearty hot pot udon with shrimp tempura, chicken, egg, fish cake & vegetables in

Udon noodles in Japanese style light broth topped with crispy shrimp & vegetable tempura

Soba noodles in Japanese style light broth topped with crispy shrimp & vegetable tempura.

Chilled buckwheat noodles served cold with dipping sauce, paired with shrimp & vegetable tempura.

Noodles in a light broth topped with seasoned wakame seaweed.

Noodles in a light broth topped with seasoned wakame seaweed.

Classic soy-sauce flavored broth with chashu, egg & fresh vegetables.

Savory miso broth with chashu, egg & seasonal vegetables.

Rich, creamy pork bone broth with tender chashu, soft-boiled egg & scallions.

Bold miso broth with a spicy kick, topped with chashu, egg & vegetables.

Choose from melon, original or strawberry

Udon with crispy fried pork cutlet and 2 signature tamago egg sushi.

Udon with salt-grilled mackerel, and a salmon rice ball with seaweed.

Udon with assorted sushi on the side, and 3 pcs customer favorite's Takoyaki balls.

Udon and House Special Japanese curry over rice.

Udon with tender grilled eel over rice.